A nutrient-dense, high-protein breakfast or snack that supports metabolic health and provides a sustainable energy boost.
1 cup Cottage Cheese (Full-fat)
1/2 cup Fresh Strawberries
2 tbsp Chia Seeds
1 scoop (30g) Vanilla Protein Isolate
1/4 cup Unsweetened Almond Milk (if needed for blending)
5-10 drops Monk Fruit Sweetener
1/2 tsp Vanilla Extract
1. In a blender, combine cottage cheese, strawberries, protein powder, vanilla, and sweetener. Blend until completely smooth.
2. Pour the mixture into a jar and stir in the chia seeds.
3. Let sit for 10 minutes, then stir again to prevent clumping.
4. Refrigerate for at least 2 hours, or preferably overnight.
5. Top with fresh berries before serving.
If the pudding is too thick after setting, stir in a splash of almond milk until you reach your desired consistency.