High Protein Edible Cookie Dough
A guilt-free, 5-minute snack packed with protein and healthy fats to support your metabolic health and muscle-building goals.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 Large Serving
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: Healthy American
- Diet: Gluten-Free, High-Protein, Keto
Ingredients
1/2 cup Almond Flour
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1 scoop (30g) Vanilla Protein Isolate
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2 tbsp Creamy Almond or Cashew Butter
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1-2 tbsp Unsweetened Almond Milk
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1 tbsp Monk Fruit Sweetener (optional)
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1 tbsp Sugar-Free Dark Chocolate Chips
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Pinch of Sea Salt
Instructions
1. In a medium bowl, whisk together the almond flour, protein powder, and sweetener.
2. Add the nut butter and 1 tablespoon of almond milk.
3. Use a fork to mash and mix until a thick dough forms. Add the second tablespoon of milk only if the mixture is too dry.
4. Fold in the chocolate chips and salt.
5. Eat immediately or roll into balls for later.
Notes
If the dough is too sticky, add another tablespoon of almond flour. If it’s too crumbly, add a tiny bit more nut butter.