High Protein Greek Yogurt Cookie Dough Bites for Longevity
A creamy, protein-packed, and grain-free snack that satisfies cookie dough cravings while supporting metabolic wellness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 12 Bites
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: Healthy American
- Diet: Gluten-Free, Healthy, Low-Carb
Ingredients
1/2 cup Plain Greek Yogurt (Thick)
-
1 cup Almond Flour
-
2 tbsp Monk Fruit Sweetener or Raw Honey
-
1 tsp Vanilla Extract
-
1/4 cup Dark Chocolate Chips (Sugar-Free)
-
A tiny pinch of Sea Salt
Instructions
1. In a medium bowl, whisk the yogurt, sweetener, and vanilla until smooth.
2. Gradually stir in the almond flour until a thick dough forms.
3. Fold in the chocolate chips and salt.
4. Roll into 1-inch balls with your hands.
5. Chill in the freezer for 15 minutes before serving.
Notes
If the dough sticks to your hands, lightly coat your palms with a tiny bit of coconut oil before rolling.