This one-pan meal delivers 42g of complete protein from juicy chicken thighs with fiber-rich sweet potatoes in a sticky honey garlic glaze. Perfect for weeknight dinners and muscle health ready in 35 minutes.
Author:Sarah
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:2 servings
Category:Dinner, Main Course, One-Pan Meal
Method:Roasting, Searing
Cuisine:Asian-Inspired, Fusion
Diet:Dairy-Free, Gluten-Free Option, High-Protein
Ingredients
1.25 lbs boneless, skinless chicken thighs
2 medium sweet potatoes, cubed (about 1 lb)
3 tbsp soy sauce or tamari
2 tbsp honey
6 garlic cloves, minced
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, grated
½ tsp red pepper flakes
2 tbsp olive oil
Salt and black pepper to taste
Optional:
1 tbsp sesame seeds
2 green onions, sliced
Fresh cilantro for garnish
Instructions
Preheat oven to 425°F. Cut chicken thighs into 2-inch chunks and season with salt and pepper. Cube sweet potatoes into 1-inch pieces for even roasting.
In small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, grated ginger, and red pepper flakes until honey dissolves. Set glaze aside.
Heat 1 tbsp olive oil in large oven-safe skillet over medium-high heat. Add chicken in single layer and sear 3 to 4 minutes per side until golden. Remove and set aside.
In same skillet, add remaining oil and cubed sweet potatoes. Toss to coat and roast in oven 12 minutes, stirring halfway through.
Remove skillet and add chicken back with sweet potatoes. Pour honey garlic glaze over everything and toss. Return to oven 10 to 12 minutes until chicken reaches 165°F and sweet potatoes are fork tender.
Remove and let rest 3 minutes. Sauce will thicken as it cools. Garnish with sesame seeds, green onions, and cilantro. Serve from skillet or portion into bowls.
Notes
Storage: Keeps 4 days refrigerated. Flavors deepen overnight. Reheat gently.
Meal Prep: Portion into containers with extra vegetables for complete meals.
Substitutions: Chicken breast works (reduce time). Coconut aminos for soy-free.
Protein Boost: Add fried egg on top for 48g+ total protein.