A delicious, grain-free pizza snack that is high in protein and healthy fats, designed to keep you in ketosis and support muscle health.
1.5 cups Shredded Mozzarella
2 tbsp Cream Cheese
3/4 cup Almond Flour
1 large Egg
1/2 tsp Garlic Powder
1 tsp Italian Seasoning
24 slices Mini Pepperoni
1/4 cup Sugar-Free Pizza Sauce
1. Pre-heat oven to 200°C (400°F).
2. Melt mozzarella and cream cheese in the microwave (30-second intervals) until smooth.
3. Stir in almond flour, egg, and seasonings until a dough forms.
4. Press small amounts of dough into a greased mini-muffin tin.
5. Add a small dollop of pizza sauce and top with mini pepperoni.
6. Bake for 12-15 minutes until golden brown.
Serve with a side of homemade ranch or extra sugar-free marinara for dipping!