High Protein Keto Philly Cheesesteak Rolls for Longevity
A savory, grain-free, and protein-packed roll that delivers all the flavor of a Philly classic without the carb-heavy bread.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 Large Rolls
- Category: Main Course
- Method: Baked / Stovetop
- Cuisine: Healthy American
- Diet: Gluten-Free, High Protein, Keto
Ingredients
1.5 cups Shredded Mozzarella
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2 tbsp Cream Cheese
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3/4 cup Almond Flour
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1 large Egg
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1/2 lb Thinly Sliced Ribeye or Flank Steak
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1/2 Green Bell Pepper (sliced)
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1/4 Onion (sliced)
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2 slices Provolone Cheese
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Salt, Black Pepper, and Garlic Powder
Instructions
1. Pre-heat oven to 200°C (400°F).
2. Sauté steak, peppers, and onions until cooked through. Season well.
3. Melt mozzarella and cream cheese together; stir in almond flour and egg to form a dough.
4. Divide dough into two, roll into rectangles, and place a slice of provolone and the steak mixture inside.
5. Fold and seal the dough; bake for 12-15 minutes until golden brown.
Notes
Brush the tops with a little melted butter and sesame seeds before baking for a professional look and extra healthy fats.