Print

High-Protein Philly Cheesesteak Quesadillas for Longevity (40g Protein)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This fusion recipe delivers 40g of complete protein from tender ribeye steak and melted provolone in crispy tortillas. Perfect for muscle health and satisfying cravings with Philadelphia cheesesteak flavors ready in 25 minutes.

Ingredients

For the Filling:

  • 12 oz ribeye or sirloin steak, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 6 slices provolone cheese
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste

For Assembly:

  • 4 large whole wheat or low-carb tortillas
  • 1 cup shredded mozzarella cheese
  • Optional: pickled jalapeños, hot sauce, sour cream

Instructions

  • Slice ribeye very thin against grain. Season with salt and pepper. Heat 1 tbsp olive oil in large skillet over high heat. Add steak in single layer and sear 2 to 3 minutes per side until browned. Remove and set aside.
  • In same skillet, add remaining oil over medium-high heat. Add onions, bell peppers, and mushrooms. Sauté 8 to 10 minutes until softened and caramelized. Add garlic and Worcestershire sauce. Cook 1 minute more.
  • Return steak to skillet with vegetables. Toss together and cook 2 minutes to meld flavors. Remove from heat. Adjust seasoning.
  • Lay out tortillas. On one half of each, layer provolone slices, then steak mixture, then shredded mozzarella. Fold in half.
  • Heat clean skillet over medium heat. Lightly spray with cooking spray. Cook quesadillas 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.
  • Remove and let rest 2 minutes. Slice each quesadilla into 3 wedges. Serve hot with optional toppings.

Notes

  • Storage: Filling keeps 4 days refrigerated. Assemble quesadillas fresh for best texture.
  • Meal Prep: Make filling ahead. Cook fresh quesadillas in 8 minutes for quick meals.
  • Substitutions: Sirloin or flank steak for leaner option. Chicken works well (38g protein). Low-carb tortillas cut calories.
  • Protein Boost: Serve with Greek yogurt-based dipping sauce for extra protein.