This no-cook protein pudding delivers a massive 55g of complete protein from cottage cheese, Greek yogurt, and whey powder in a creamy, dessert-like treat. Perfect for muscle building and metabolic health ready in 5 minutes.
1.5 scoops vanilla whey protein powder (about 37g protein)
½ tsp vanilla extract
1 to 2 tsp sweetener (stevia, monk fruit, or erythritol)
2 tbsp unsweetened almond milk
Pinch of salt
Optional Boosters:
1 tbsp chia seeds (adds 2g fiber)
1 tbsp cocoa powder (for chocolate version)
¼ tsp cinnamon
Fresh berries for topping
Instructions
Add cottage cheese, Greek yogurt, and protein powder to blender or food processor. Start with wet ingredients to prevent clumping.
Add vanilla extract, sweetener, almond milk, and pinch of salt. Salt enhances sweetness and vanilla flavor.
Blend on high speed 60 to 90 seconds until completely smooth and creamy with no visible cottage cheese curds. Texture should be thick like commercial pudding.
Stop and scrape down sides with spatula. Blend another 30 seconds. If too thick, add almond milk 1 tbsp at a time. If too thin, add more protein powder or chill 30 minutes.
Taste and adjust sweetness. Add more sweetener if needed. Should taste like rich dessert, not protein powder. Add extra vanilla if too protein-y.
Transfer to bowl or storage container. Refrigerate at least 30 minutes for best texture. Top with optional berries or cocoa nibs. Serve cold.
Notes
Storage: Keeps 3 days refrigerated. May thicken over time, stir in milk if needed.
Meal Prep: Make multiple servings for grab-and-go protein throughout week.
Substitutions: Plant protein powder works (adjust texture with extra yogurt). Silken tofu + coconut yogurt for dairy-free (45g protein).
Protein Timing: Perfect post-workout, pre-bed for overnight recovery, or anytime you need 55g protein.