High Protein White Chocolate
A decadent, creamy, and sugar-free white chocolate bark packed with high-quality protein for muscle repair and longevity.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8 Servings
- Category: Dessert / Snack
- Method: Double Boiler / No-Bake
- Cuisine: Healthy Confectionery
- Diet: Gluten-Free, High-Protein, Keto
Ingredients
100g Food-Grade Cocoa Butter
-
2 Scoops (approx. 60g) Vanilla Protein Isolate
-
2-3 tbsp Powdered Monk Fruit Sweetener
-
1/2 tsp Vanilla Bean Powder
-
Pinch of Sea Salt
Instructions
1. Gently melt the cocoa butter using a double boiler over low heat.
2. Once melted, remove from heat and sift in the protein powder and sweetener.
3. Whisk or use a frother until the mixture is completely smooth and glossy.
4. Stir in vanilla and salt.
5. Pour onto a parchment-lined tray and spread to 1/4 inch thickness.
6. Top with nuts or seeds if desired.
7. Freeze for 45-60 minutes until solid.
Notes
If the mixture is too thick, add one teaspoon of melted coconut oil to thin it out to a pourable consistency.